Director of Catering/Delivery
Description The role of the Catering/Delivery Director is to oversee Catering, both Pickup and Delivery, in partnership with the Back of House (Kitchen) and Management, to both execute and grow restaurant Catering Sales.
The top responsibility is to ensure production meets the demands of the business at all times, meet quality minimum requirements, and prioritize Food Safety.
They are also responsible for helping train, lead, and coach other Team Members to perform at a high-level and must know and be able to perform at any position in the restaurant.
Requirements 1 Year
Fast Food Restaurant Management Experience Cash Handling Experience Serv Safe Certified Sense of Urgency Determination/Focus Results Driven Critical thinking/Problem solving Visionary Delegation to achieve results as a team and Influence to create other leaders around them Ambition, Forward Growth Mindset Thinking Communication/Organization Strong Customer Service Skills Chick-fil-a restaurant management and cash handling experience a plus Recommended Skills Coaching And Mentoring Critical Thinking Customer Service Food Safety Perseverance Problem Solving Estimated Salary: $20 to $28 per hour based on qualifications.
The top responsibility is to ensure production meets the demands of the business at all times, meet quality minimum requirements, and prioritize Food Safety.
They are also responsible for helping train, lead, and coach other Team Members to perform at a high-level and must know and be able to perform at any position in the restaurant.
Requirements 1 Year
Fast Food Restaurant Management Experience Cash Handling Experience Serv Safe Certified Sense of Urgency Determination/Focus Results Driven Critical thinking/Problem solving Visionary Delegation to achieve results as a team and Influence to create other leaders around them Ambition, Forward Growth Mindset Thinking Communication/Organization Strong Customer Service Skills Chick-fil-a restaurant management and cash handling experience a plus Recommended Skills Coaching And Mentoring Critical Thinking Customer Service Food Safety Perseverance Problem Solving Estimated Salary: $20 to $28 per hour based on qualifications.
|
|
 | |
